By Ranjitha Deepesh, on April 15th, 2010
 Vishu is the New Year of Keralites – it is the astronomical or zodiac New Year in Kerala and is observed on the first day of the Malayalam month of ‘Medam.’ In 2010, the date of Vishu is April 15. Historically the festival is closely associated with the agrarian economy of Kerala – a state is the southern part of India. The highlight of the festival is Vishukani, Vishukaineetam and Vishubhalam. . . . → Read More: Happy Vishu
By Ranjitha Deepesh, on March 30th, 2010
 Hey guys… ) am back after a long gap of almost a month and a half. Well.. I was on a vacation to God’s Own Country to meet all of my loved ones… a desirous break after a gap of 2 years. There were lot of plans on my agenda, like catch up with my relatives, travelling , and so on … the top on my list was having “mom’s food” . She had prepared a variety of authentic Kerala Food but the one that I picked to be posted on my blog was Fish fry ; spicy and mouth watering as it appears, it was prepared out of Karimeen, a famous Kerala Fish also called Pearl Spot fish. . . . → Read More: Kerala Fish Fry
By Ranjitha Deepesh, on January 21st, 2010
 Meen Curry is usually prepared in a traditional earthern pot also called “meen chatti”, therefore tastes even good when you have it the next day. Today I have for you Fish curry In Trissur style with coconut milk gravy and Kudam puli also called “Kokum”. . . . → Read More: Kerala Fish Curry /Meen Curry
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