By Ranjitha Deepesh, on April 1st, 2010
I didn’t realize that I did not have a single chicken recipe on my blog, until one of my friends asked for a chicken recipe. So that’s when I decided to make Kolhapuri chicken, to cover up the lack of chicken recipes and also to showcase my love towards chicken. Kolhapuri chicken is a typical Maharashtrian dish. What I usually love about the Maharashtrian food is the kind of masalas that they use. Here, the masala used is Kolhapuri masala made of grated coconut, onions, tomatoes and other spices. . . . → Read More: Chicken Kolhapuri
By Ranjitha Deepesh, on August 9th, 2009
Poha Chivda (or Chewda, chiwda) is a wonderful and healthy snack prepared from beaten rice flakes. It is a spicy snack usually prepared during Diwali and is famous among Maharashtrians. Poha chivda is an easy to make recipe and it also has a great shelf life. . . . → Read More: Poha Chivda
By Ranjitha Deepesh, on July 29th, 2009
Vada Pav, also known as the “Indian Burger”, is a scrumptious and spicy snack. It is the one of the tastiest fast food of Maharashtra and also a famous ‘chat’ in Mumbai city. In fact each day in the city starts with a couple of Vada Pavs and a cutting Chai (Tea). “Vada Pav” is actually Wadas made from potatoes, sandwiched between two slices of Pav bread. The method to prepare Vada Pav involves the preparation of Vada, red chutney and green chutney. . . . → Read More: Vada Pav
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