The first time I had tasted Dal Makhani was from a restaurant in Miami and I found it to be sooo rich and creamy that I decided to try making it myself. Here, the dal used is Whole Urad Dal or black lentil and what makes it more delicious is the fresh cream and butter that’s used in it. Dal Makhani is also called Maa ki Dal or Kaali Dal. It is called Kaali Dal, basically because the lentil used in here is the black one. Dunno why it is called Maa ki Dal ….. I guess may be because it reminds you of your mom due to its zesty flavour. [...]
Dal combined with Palak (spinach) makes a nutritious combination and this Easy Dal Palak literally means Easy and a quick way for a curry, which can be had with Rice, roti or any main course dish.
Daal (Lentils) also known as Parippu in Malayalam/Tamil, Pappu in Telegu are a variety of pulses which are mostly kind of split peas. Dal has always been the mainstay of south asian cooking, especially in India/Pakistan/Sri Lanka etc. Dal Makhani, Dal Maharani, Sambaar, all have the very same protein – [...]
Meen Curry is usually prepared in a traditional earthern pot also called “meen chatti”, therefore tastes even good when you have it the next day.
Today I have for you Fish curry In Trissur style with coconut milk gravy and Kudam puli also called “Kokum”. [...]