Chicken Kolhapuri

I didn’t realize that I did not have a single chicken recipe on my blog, until one of my friends asked for a chicken recipe. So that’s when I decided to make Kolhapuri chicken, to cover up the lack of chicken recipes and also to showcase my love towards chicken. Kolhapuri chicken is a typical Maharashtrian dish. What I usually love about the Maharashtrian food is the kind of masalas that they use. Here, the masala used is Kolhapuri masala made of grated coconut, onions, tomatoes and other spices. . . . → Read More: Chicken Kolhapuri

Kerala Fish Fry

Hey guys… :) ) am back after a long gap of almost a month and a half. Well.. I was on a vacation to God’s Own Country to meet all of my loved ones… a desirous break after a gap of 2 years. There were lot of plans on my agenda, like catch up with my relatives, travelling , and so on … the top on my list was having “mom’s food” . She had prepared a variety of authentic Kerala Food but the one that I picked to be posted on my blog was Fish fry ; spicy and mouth watering as it appears, it was prepared out of Karimeen, a famous Kerala Fish also called Pearl Spot fish. . . . → Read More: Kerala Fish Fry

Dal Makhani/Maa ki Dal/Kaali Dal:

The first time I had tasted Dal Makhani was from a restaurant in Miami and I found it to be sooo rich and creamy that I decided to try making it myself. Here, the dal used is Whole Urad Dal or black lentil and what makes it more delicious is the fresh cream and butter that’s used in it. Dal Makhani is also called Maa ki Dal or Kaali Dal. It is called Kaali Dal, basically because the lentil used in here is the black one. Dunno why it is called Maa ki Dal ….. I guess may be because it reminds you of your mom due to its zesty flavour. . . . → Read More: Dal Makhani/Maa ki Dal/Kaali Dal

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