Dal combined with Palak (spinach) makes a nutritious combination and this Easy Dal Palak literally means Easy and a quick way for a curry, which can be had with Rice, roti or any main course dish. Daal (Lentils) also known as Parippu in Malayalam/Tamil, Pappu in Telegu are a variety of pulses which are mostly kind of split peas. Dal has always been the mainstay of south asian cooking, especially in India/Pakistan/Sri Lanka etc. Dal Makhani, Dal Maharani, Sambaar, all have the very same protein – Daal. . . . → Read More: Easy Dal Palak
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