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 Gobi Matar (Cauliflower and Green Peas) Stir fry can be had with rotis or parathas. It can also be prepared in a gravy form. Boiled Potatoes can also be used and you get a Gobi Aloo Mattar instead of just Gobi Matar. . . . → Read More: Gobi Mattar (Cauliflower and Green Peas Stir Fry)  Cabbage thoran is a dry Keralite dish made of vegetables and grated coconut. It is a great accompaniment and is considered to be an important part of the “sadhya” (feast). “Thoran” means dry dish made of any vegetables of your choice. The main ingredient of a thoran consists of mustard seeds, curry leaves, turmeric and grated coconut. Here I have made thoran out of green cabbages. You can also make it out of red cabbage. . . . → Read More: Cabbage thoran  Aviyal is one of the typical Kerala Cuisine and forms an important part of the “Sadhya” (Kerala Feast). It is basically cooked with a mixture of vegetables topped with grated coconut and curd. It is believed that Avial was invented by Bhima, one of the Pandava brothers during their second exile. He was considered to be one of the greatest cooks in Hindu Mythology. Other cook is Nala. . . . → Read More: Aviyal (Mix Vegetable Curry) |
  
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