By Ranjitha Deepesh, on August 5th, 2009
Ras malai is a traditional Indian Sweet dish. It is believed that the dish originated in Eastern India somewhere in Orissa or West Bengal. Ras Malai is basically sweet dumplings of cottage cheese (paneer) immersed in sweetened milk. Rasgulla is some what similar to rasmalai , except that rasgullas are prepared in sugar syrup, while ras malai is prepared in sweetened milk. Here, I am going to show the easier way of preparing ras malai, i.e , preparing ras malai from rasgullas. . . . → Read More: Ras malai
By Ranjitha Deepesh, on July 23rd, 2009
A delicious and easy to make dessert made of mangoes. . . . → Read More: Mango Mousse
By Ranjitha Deepesh, on July 19th, 2009
Sweet dish made with carrots and milk.The orange-colored taproot of the carrot contains a high concentration of beta-carotene. Carrots are also a very good source of dietary fiber, vitamin C, vitamin K, folate and manganese, and a good source of vitamin B6, pantothenic acid, iron, potassium and copper. . . . → Read More: Gaajar ka Halwa (Carrot halwa)
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