Recipe: Inji Thair (Masala Curd)
Summary: Inji Thair or Masala curd, is a simple side dish for South Indian Meals, especially Sadya. This item is said to be equivalent to 100 curries/items, as this alone can go with rice or anything.
It is mainly taken with rice at the end of a sumptous meal, and aids in digestion as it stimulates the enzymes.
Ingredients
- Chopped Green Chillies ….. 3-4 nos
- Grated Ginger ….. 1 tbsp
- Curry leaves …… 5-10 (chopped fine)
- Curd / Yogurt ….. 1/2 cup
- Grated Coconut (optional) ….. 1tbsp
- Salt …. to taste
Instructions
- Mix or Grind the Green chillies, ginger, curry leaves, and coconut to a paste or until mixed well.
- Add the Curd, and salt to the mixture, and mix it well.
And, Inji Thair is ready to be served with your Sadya
Cooking time (duration): 5
Diet type: Vegan
Diet (other): Low calorie, Reduced fat
Number of servings (yield): 4
Meal type: Main Course
Culinary tradition: Indian (Southern)
Spicy rating: 
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Thankyou lots, I’ve found this extremely good!