Spicy Shrimp Fry

By Ranjitha Deepesh, on June 27th, 2009

Recipe: Spicy Shrimp Fry

Summary: The Spicy Shrimp fry. Its just mouth watering, when you think of those spiced shrimp fries. The Best to have for appetizers or cocktails.

Shrimp Fry

Ingredients

Jumbo shrimps Tail On – 1 lb (comes around 15-25nos)
Red Chilly powder – 2 tbsp
Turmeric powder – 1/4 tsp
Coriander powder – 1/4 tsp
Pepper powder – 1/2 tsp
Lime juice – 1 tbsp
Garam Masala 1/4 tsp (if wanted for added taste)
Salt – 1/2 tsp
Oil – enough to shallow fry
Curry Leaves – A few

Instructions

Mix together all the powders along with the lime juice and a little water.
Marinate the shrimps with the above for 30 mins (gets better when refrigerated).
Heat oil in a pan or a kadai.
Add curry leaves and immediately, add the marinated shrimps.
Fry, till done or crispy.

Diet type: Pescatarian

Number of servings (yield): 2

Meal type: Appetizers

Culinary tradition: Indian (Southern)

Spicy rating:4.0