Triangular Paratha (Layered Bread)

Instructions

1. In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough .
2. Set the dough aside and cover. Let the dough rest for at least ten minutes.
3. Make medium balls of it and roll out one ball into a thick chapati.
4. Apply some oil or ghee all over it and fold it into half. Apply some more oil/ghee and again fold it into half to get a cone shape.
5. Now, dip this in flour and roll it out into thick paratha trying to maintain the triangle shape.
6. Cook on hot tava with oil/ghee till both sides are well cooked and there are brown spots on it.