Chicken Tandoori

Chicken Tandoori , originally uploaded by Ranjitha Deepesh @ Taste & Flavours.

Ingredients

1. Chicken big pieces – 2lbs

Marination

1. Ginger garlic paste – 1 tbsp
2. Red chilli powder – 2 tsp
3. Turmeric powder – 1 tsp
4. Garam Masala powder – 2 tsp
5. Lemon Juice – 2 tsp
6. Kasoori Methi – 2 tsp
7. Yogurt – 2 tbsp
8. Salt – to taste
9. Oil – 2 tsp

Method

• Clean the chicken pieces and cut small slits on the pieces.
• Rub it with Lemon juice and salt, and keep it aside for 5-7 mins.
• Marinate the pieces with the above marination, and keep it in the refrigerator for atleast 2 hours.
• Pre-Heat the broiler to its maximum temperature. You can also use the Oven, but make sure that the temperature is at its highest.
  Remember the Tandoor usually gets to temperatures 600-800F and our conventional oven’s can do only upto 500F.
• Keep the pieces on a grill and cook it for 5 mins.
• Turn the pieces over and then again cook it for 10 mins. See to it that they don’t burn.
• Serve it Hot, with Green Chilli chutney, and onions.