By Ranjitha Deepesh, on March 30th, 2010
Hey guys… 
) am back after a long gap of almost a month and a half. Well.. I was on a vacation to God’s Own Country to meet all of my loved ones… a desirous break after a gap of 2 years. There were lot of plans on my agenda, like catch up with my relatives, travelling , and so on … the top on my list was having “mom’s food” . She had prepared a variety of authentic Kerala Food but the one that I picked to be posted on my blog was Fish fry ; spicy and mouth watering as it appears, it was prepared out of Karimeen, a famous Kerala Fish also called Pearl Spot fish. . . . → Read More: Kerala Fish Fry
By Ranjitha Deepesh, on January 21st, 2010
Meen Curry is usually prepared in a traditional earthern pot also called “meen chatti”, therefore tastes even good when you have it the next day. Today I have for you Fish curry In Trissur style with coconut milk gravy and Kudam puli also called “Kokum”. . . . → Read More: Kerala Fish Curry /Meen Curry
By Ranjitha Deepesh, on January 15th, 2010
Fish biryani is an awesome Biryani dish in a world where Biryani’s are mostly associated with either Lamb or chicken. I have a special inclination towards “biryanis”, chicken biryani being the all-time favourite. But I had never tasted Fish biryani because I always felt that seafood tastes good only when they are curried or fried. So this is my first ever experiment with fish biryani – both cooking and eating. . . . → Read More: Fish Biryani
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