Coconut Rolls

Instructions

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg , water and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each dosa. Brown on both sides.
3. Mix together coconut and sugar.Fill each dosa with 1 tbspn of coconut mixture.Roll the dosa’s and serve.