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Chicken Biryani (Kachi), originally uploaded by Ranjitha Deepesh @ Taste & Flavours. Ingredients Chicken – 2lbs 2-3 Green chillies Chopped Yogurt – 1 cup Ginger Garlic Paste – 2 tsp Black Cardamom – 2 pcs Cinnamon – 2 pcs Cumin powder – 1/2 tsp Coriander powder – . . . → Read More: Chicken Biryani (Kachi)  Fish biryani is an awesome Biryani dish in a world where Biryani’s are mostly associated with either Lamb or chicken. I have a special inclination towards “biryanis”, chicken biryani being the all-time favourite. But I had never tasted Fish biryani because I always felt that seafood tastes good only when they are curried or fried. So this is my first ever experiment with fish biryani – both cooking and eating. . . . → Read More: Fish Biryani |
  
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