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 Egg roast also called Egg Masala or Egg Curry is a semi gravy dish made of boiled eggs and various other masalas. It goes well with all kinds of bread like roti, naan, chapati or appam. If made into a gravy form, it can also be eaten with rice. . . . → Read More: Egg Roast (Dry egg curry)  Aviyal is one of the typical Kerala Cuisine and forms an important part of the “Sadhya” (Kerala Feast). It is basically cooked with a mixture of vegetables topped with grated coconut and curd. It is believed that Avial was invented by Bhima, one of the Pandava brothers during their second exile. He was considered to be one of the greatest cooks in Hindu Mythology. Other cook is Nala. . . . → Read More: Aviyal (Mix Vegetable Curry)  Inji Thair or Masala curd, is a simple side dish for South Indian Meals, especially Sadya. This item is said to be equivalent to 100 curries/items, as this alone can go with rice or anything. It is mainly taken with rice at the end of a sumptous meal, and aids in digestion as it stimulates the enzymes. . . . → Read More: Inji Thair |
  
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