Chicken Kolhapuri

I didn’t realize that I did not have a single chicken recipe on my blog, until one of my friends asked for a chicken recipe. So that’s when I decided to make Kolhapuri chicken, to cover up the lack of chicken recipes and also to showcase my love towards chicken. Kolhapuri chicken is a typical Maharashtrian dish. What I usually love about the Maharashtrian food is the kind of masalas that they use. Here, the masala used is Kolhapuri masala made of grated coconut, onions, tomatoes and other spices. . . . → Read More: Chicken Kolhapuri

Inji Thair

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Inji Thair or Masala curd, is a simple side dish for South Indian Meals, especially Sadya. This item is said to be equivalent to 100 curries/items, as this alone can go with rice or anything. It is mainly taken with rice at the end of a sumptous meal, and aids in digestion as it stimulates the enzymes. . . . → Read More: Inji Thair

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