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 Paneer Makhni or Paneer Makhani otherwise called as Paneer Butter Masala is a very common Vegetarian dish within the Indian household. Ingredients 3 drops red color butter – 1 tbsp ginger garlic paste – 1 tsp tomato paste – 1 tsp 2 tbsp Curd chilli powder -1/4 tsp garam masala powder – 1/4 tsp . . . → Read More: Paneer Makhani / Makhni (Paneer Butter Masala)  I didn’t realize that I did not have a single chicken recipe on my blog, until one of my friends asked for a chicken recipe. So that’s when I decided to make Kolhapuri chicken, to cover up the lack of chicken recipes and also to showcase my love towards chicken. Kolhapuri chicken is a typical Maharashtrian dish. What I usually love about the Maharashtrian food is the kind of masalas that they use. Here, the masala used is Kolhapuri masala made of grated coconut, onions, tomatoes and other spices. . . . → Read More: Chicken Kolhapuri  Meen Curry is usually prepared in a traditional earthern pot also called “meen chatti”, therefore tastes even good when you have it the next day. Today I have for you Fish curry In Trissur style with coconut milk gravy and Kudam puli also called “Kokum”. . . . → Read More: Kerala Fish Curry /Meen Curry |
  
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