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 Cabbage thoran is a dry Keralite dish made of vegetables and grated coconut. It is a great accompaniment and is considered to be an important part of the “sadhya” (feast). “Thoran” means dry dish made of any vegetables of your choice. The main ingredient of a thoran consists of mustard seeds, curry leaves, turmeric and grated coconut. Here I have made thoran out of green cabbages. You can also make it out of red cabbage. . . . → Read More: Cabbage thoran  Aviyal is one of the typical Kerala Cuisine and forms an important part of the “Sadhya” (Kerala Feast). It is basically cooked with a mixture of vegetables topped with grated coconut and curd. It is believed that Avial was invented by Bhima, one of the Pandava brothers during their second exile. He was considered to be one of the greatest cooks in Hindu Mythology. Other cook is Nala. . . . → Read More: Aviyal (Mix Vegetable Curry)  Inji Thair or Masala curd, is a simple side dish for South Indian Meals, especially Sadya. This item is said to be equivalent to 100 curries/items, as this alone can go with rice or anything. It is mainly taken with rice at the end of a sumptous meal, and aids in digestion as it stimulates the enzymes. . . . → Read More: Inji Thair |
  
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