Aviyal is one of the typical Kerala Cuisine and forms an important part of the “Sadhya” (Kerala Feast). It is basically cooked with a mixture of vegetables topped with grated coconut and curd. It is believed that Avial was invented by Bhima, one of the Pandava brothers during their second exile. He was considered to be one of the greatest cooks in Hindu Mythology. Other cook is Nala. . . . → Read More: Aviyal (Mix Vegetable Curry)
