Paneer Makhani / Makhni (Paneer Butter Masala)

paneermakhani

Paneer Makhni or Paneer Makhani otherwise called as Paneer Butter Masala is a very common Vegetarian dish within the Indian household.

Ingredients

3 drops red color butter – 1 tbsp ginger garlic paste – 1 tsp tomato paste – 1 tsp 2 tbsp Curd chilli powder -1/4 tsp garam masala powder – 1/4 tsp . . . → Read More: Paneer Makhani / Makhni (Paneer Butter Masala)

Grilled Tofu

Tofu Grill for all my Vegetarian friends; spicy and healthy yet can be had with all the fun you have at a BBQ party. This can also be made with Paneer/cottage cheese. . . . → Read More: Grilled Tofu

Ras malai

Ras Malai

Ras malai is a traditional Indian Sweet dish. It is believed that the dish originated in Eastern India somewhere in Orissa or West Bengal. Ras Malai is basically sweet dumplings of cottage cheese (paneer) immersed in sweetened milk. Rasgulla is some what similar to rasmalai , except that rasgullas are prepared in sugar syrup, while ras malai is prepared in sweetened milk. Here, I am going to show the easier way of preparing ras malai, i.e , preparing ras malai from rasgullas. . . . → Read More: Ras malai

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