Chole has various names such as Kabuli chana, Chick pea , Garbanzo beans, etc. It is best if had with bhatura or rotis. . . . → Read More: Chole Curry
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 I didn’t realize that I did not have a single chicken recipe on my blog, until one of my friends asked for a chicken recipe. So that’s when I decided to make Kolhapuri chicken, to cover up the lack of chicken recipes and also to showcase my love towards chicken. Kolhapuri chicken is a typical Maharashtrian dish. What I usually love about the Maharashtrian food is the kind of masalas that they use. Here, the masala used is Kolhapuri masala made of grated coconut, onions, tomatoes and other spices. . . . → Read More: Chicken Kolhapuri  Dal combined with Palak (spinach) makes a nutritious combination and this Easy Dal Palak literally means Easy and a quick way for a curry, which can be had with Rice, roti or any main course dish. Daal (Lentils) also known as Parippu in Malayalam/Tamil, Pappu in Telegu are a variety of pulses which are mostly kind of split peas. Dal has always been the mainstay of south asian cooking, especially in India/Pakistan/Sri Lanka etc. Dal Makhani, Dal Maharani, Sambaar, all have the very same protein – Daal. . . . → Read More: Easy Dal Palak |
  
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