By Ranjitha Deepesh, on January 15th, 2010
Fish biryani is an awesome Biryani dish in a world where Biryani’s are mostly associated with either Lamb or chicken. I have a special inclination towards “biryanis”, chicken biryani being the all-time favourite. But I had never tasted Fish biryani because I always felt that seafood tastes good only when they are curried or fried. So this is my first ever experiment with fish biryani – both cooking and eating. . . . → Read More: Fish Biryani
By Nasiya Haris, on July 16th, 2009
Spicy Chemmeen Roast, a semi-gravy form of shrimp curry, which goes with any kind of bread, chappatis, naans or parathas. . . . → Read More: Chemmeen Roast
By Ranjitha Deepesh, on June 27th, 2009
The Spicy Shrimp fry. Its just mouth watering, when you think of those spiced shrimp fries. The Best to have for appetizers or with cocktails & beverages. . . . → Read More: Spicy Shrimp Fry
