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 Fish biryani is an awesome Biryani dish in a world where Biryani’s are mostly associated with either Lamb or chicken. I have a special inclination towards “biryanis”, chicken biryani being the all-time favourite. But I had never tasted Fish biryani because I always felt that seafood tastes good only when they are curried or fried. So this is my first ever experiment with fish biryani – both cooking and eating. . . . → Read More: Fish Biryani  Egg roast also called Egg Masala or Egg Curry is a semi gravy dish made of boiled eggs and various other masalas. It goes well with all kinds of bread like roti, naan, chapati or appam. If made into a gravy form, it can also be eaten with rice. . . . → Read More: Egg Roast (Dry egg curry)  Inji Thair or Masala curd, is a simple side dish for South Indian Meals, especially Sadya. This item is said to be equivalent to 100 curries/items, as this alone can go with rice or anything. It is mainly taken with rice at the end of a sumptous meal, and aids in digestion as it stimulates the enzymes. . . . → Read More: Inji Thair |
  
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