Sweet dish made with carrots and milk.The orange-colored taproot of the carrot contains a high concentration of beta-carotene. Carrots are also a very good source of dietary fiber, vitamin C, vitamin K, folate and manganese, and a good source of vitamin B6, pantothenic acid, iron, potassium and copper. . . . → Read More: Gaajar ka Halwa (Carrot halwa)
