Palak Paneer (Cottage cheese in Spinach Gravy )

Instructions

1. Method :
2. Clean the Spinach well and cut off the stems. Boil the leaves in a cup of water. Add salt . Cook it for 10-15 mins. Once it is done take it from the stove and let it cool.
3. Take the cooked spinach in a blender and make a fine paste of it (the paste should be in a semi gravy form).
4. Take onions and garlic and grind them into a fine paste.
5. Heat some oil in a frying pan. Add 1 tspn oil and fry the paneer till it turns light brown . Keep the paneer aside.
6. In the same pan heat 1 tbspn oil. Add the ground paste of onions and garlic. Saute till the colour of the paste turns golden brown.
7. Now add the red chilli powder, turmeric powder and garam masala powder. Stir till the masala leaves the oil.
8. To this add the blended spinach. Let it simmer for about 10 mins.
9. Now add the fried paneer. Add salt.
10. Let it cook for about 5 mins.
11. Take off from the heat.
12. Serve with jeera rice or rotis.